This draft is built around gluten-free ordering decisions, cross-contact caution, and practical ingredient choices.
Best gluten-free formats
Bowls, salads, and corn tortillas are often the easiest starting points.
Main ingredients to review more closely
Flour tortillas and cross-contact are the biggest concerns.
Next linked pages
Use with the Chipotle Gluten-Free Guide and Chipotle Calorie Guide.